Organic Green Bean Casserole
Green Bean Casserole is a wonderful addition to any holiday meal or can serve as a meal in its self for any day of the week. Here is a very simple and tasty recipe any one can make in a short time.
Prep Time: 5 min. Cook Time: 35 min. Serves: 6
2 (14.5 oz.) cans Westbrae Organic French Cut Green Beans, drained
1 can Healthy Valley Organic Cream of Mushroom Soup
3/4 cup organic milk
1/8 tsp. pepper
1 tbsp. soy sauce
1 1/3 cups Golden Farms Organic Crispy Onions
In 1 1/2 qt. casserole, mix all ingredients except 2/3 cup Organic Crispy Onions. Bake 30 min. at 350 degree F or until hot; stir. Top with 2/3 cup Crispy Onions. Bake 5 min. or until onions are golden.
About the Author: Admin is an environmental author who researches and writes on all environmental awareness issues including sustainable living and renewable energy and participates in the go green movement.
KatonahGreen | Nov 30, 2008 | Reply
I’m a new visitor and a little saddened to see this post as it uses non-organic, unhealthy ingredients. Sigh.
admin | Nov 30, 2008 | Reply
Sorry my wife did that article she says she is going to fix it. Thanks for registering.
admin | Nov 30, 2008 | Reply
Sorry about that first recipe…my recipe process is to find an original recipe and see how it can be changed using organic and locally grown products. Then I will try the recipe first before it gets published on the website to make sure it works. The original recipe was unfortunately published accidently while it was waiting to be reviewed. Hope you like the organic version…it is much better!